CookPal AI
recipe image

Sous Vide Hard-Boiled Eggs

비용 $1, 절약하다 $4

출처: Recommended by CookPal

  • 40 Min
  • 6 인분
  • $1

재료

  • Eggs

    • 🥚 6 large eggs

단계

1

Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170°F (77°C) according to manufacturer's instructions.

2

Once water is up to temp, slowly lower eggs into the water using a slotted spoon. Set timer for 40 minutes.

3

Remove eggs from water once timer is up and place them in a large bowl. Slowly shake bowl around to gently crack the eggs.

4

Cover eggs with ice water to cool. Peel carefully under running water.

영양 성분

1인분당

🔥

72

칼로리

  • 6g
    단백질
  • 0g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh, high-quality eggs to ensure the best results.Be gentle when peeling the eggs to avoid damaging the soft yolks.Serve warm or store peeled eggs in the refrigerator for up to 4 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.