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Soy-coated Fried Chicken

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 50 Min
  • 2 인분
  • $8

재료

  • Main

    • 🍗 200g chicken thigh
    • 🌰 50g roasted soybeans
    • Enough flour for coating
    • 🥚 1 beaten egg
    • Enough salad oil for frying

  • Seasoning

    • 2 tsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger
    • A pinch of grated garlic

단계

1

Place roasted soybeans in a bag and crush them using a rolling pin.

2

Cut the chicken thigh into bite-sized pieces.

3

Mix chicken pieces with sake, soy sauce, ginger, and garlic in a bowl. Let marinate for 30 minutes.

4

Coat the chicken pieces in flour, then beaten egg, and finally crushed soybeans.

5

Heat salad oil in a pot to 170°C (340°F). Fry the coated chicken pieces, turning occasionally, until cooked through.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 20g
    탄수화물
  • 25g
    지방

💡 팁

Use fresh chicken for better texture and flavor.Crushed soybeans add a unique crunch; adjust the size of the crush to your preference.Serve with a side of rice or salad for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.