Soy Milk and Mentaiko Somen

Name: Soy Milk and Mentaiko Somen
Total time: 15 min
Yield: 2 인분
Ingredients: 150g somen noodles; 1 piece mentaiko; 80cc concentrated soy sauce; 💧 50cc water; 🥛 200cc soy milk; 🧅 Chopped green onion, as needed; 🌰 White sesame seeds, as needed; Chopped seaweed, as needed

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Soy Milk and Mentaiko Somen

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main
- 150g somen noodles
- 1 piece mentaiko
- 80cc concentrated soy sauce
- 💧 50cc water
- 🥛 200cc soy milk
Toppings
- 🧅 Chopped green onion, as needed
- 🌰 White sesame seeds, as needed
- Chopped seaweed, as needed

단계

Cut open the mentaiko and remove the contents. Mix mentaiko, concentrated soy sauce, water, and soy milk in a bowl.

Cook the somen noodles according to the package instructions. Drain, rinse with cold water, and remove excess water.

Serve the somen noodles in a bowl, pour the sauce over, and garnish with your preferred toppings.

영양 성분

1인분당

🔥

350

칼로리

15g
단백질
50g
탄수화물
10g
지방

💡 팁

Use fresh mentaiko for the best flavor.Adjust the soy sauce concentration based on your taste preference.Chill the somen noodles for a refreshing summer dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.