CookPal AI
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Soy Milk Cheese

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 60 Min
  • 2 인분
  • $5

재료

  • Main

    • 🥛 350cc milk
    • 150cc unsweetened soy milk
    • 🍋 2 tbsp lemon juice

  • Finishing

    • Olive oil, as needed
    • 🧂 Salt, as needed

단계

1

In a pot, combine milk and soy milk. Heat over medium heat while stirring until warm to the touch. Remove from heat and add lemon juice, stirring to mix. Let it sit for about 3 minutes as it begins to separate.

2

Line a sieve with kitchen paper and slowly pour the mixture through to strain. Once drained, wrap the solids in kitchen paper, secure with a rubber band, and refrigerate for about 30 minutes.

3

Serve on a plate, drizzle with olive oil, and sprinkle with salt.

영양 성분

1인분당

🔥

120

칼로리

  • 6g
    단백질
  • 4g
    탄수화물
  • 8g
    지방

💡 팁

Use the leftover whey liquid in cooking or as a drink base.Ensure the soy milk is unsweetened to avoid altering the flavor.Refrigerating the cheese helps firm up its texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.