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Soy Milk Kimchi Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Liquid

    • 🥛 1 cup soy milk
    • 💧 1/2 cup water

  • Seasoning

    • 1 tbsp miso
    • 1 tsp soy sauce
    • 1 tsp sesame oil

  • Vegetable

    • 70g kimchi

단계

1

In a small pot, combine soy milk and water. Heat over medium heat until warm.

2

Add miso, soy sauce, and sesame oil to the pot. Stir until the miso is fully dissolved.

3

Add kimchi to the pot and simmer for 2-3 minutes until heated through.

4

Serve the soup hot in a bowl and enjoy.

영양 성분

1인분당

🔥

150

칼로리

  • 8g
    단백질
  • 10g
    탄수화물
  • 7g
    지방

💡 팁

For a creamier texture, use unsweetened soy milk.You can add tofu or mushrooms for extra protein and texture.Store leftover soup in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.