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Soy Milk Tantan Soup with Vermicelli and Lettuce

비용 $8.5, 절약하다 $6.5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8.5

재료

  • Main

    • 40g short-type vermicelli
    • 🥬 100g lettuce, torn into pieces
    • 200cc unsweetened soy milk
    • Chili oil, as needed

  • Meat Miso

    • 100g ground pork
    • 🧅 1/4 stalk green onion, chopped
    • 1/2 tsp doubanjiang (spicy bean paste)
    • 1 tbsp white sesame seeds
    • 1/2 tbsp miso paste
    • 1 tsp sesame oil

  • Soup Base

    • 1 tbsp sake
    • 💧 300cc water
    • 1 tbsp soy sauce
    • 🧂 1/3 tsp salt
    • 1/2 tsp chicken stock powder

단계

1

Chop the green onion into 1cm pieces. Tear the lettuce into bite-sized pieces.

2

Heat sesame oil in a frying pan, add the remaining meat miso ingredients, and stir-fry over medium heat for about 3 minutes until the pork changes color.

3

In a pot, add the soup base ingredients and bring to a boil. Add the vermicelli and simmer over low heat for 5 minutes until softened.

4

Add the lettuce and soy milk to the pot, and gently heat over low heat without bringing to a boil.

5

Serve the soup in bowls, top with the meat miso, and drizzle chili oil as desired.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh lettuce for a crunchy texture.Adjust the amount of chili oil to suit your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.