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Soy Sauce Braised Chicken Thighs and Boiled Eggs

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Protein

    • 🍗 1 piece (250g) chicken thigh
    • 🥚 2 boiled eggs

  • Seasoning

    • 1 slice ginger
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 🧂 1 tbsp sugar

  • Liquid

    • 💧 200cc water
    • 1 tbsp sake

단계

1

Slice the ginger thinly.

2

Trim excess fat and tendons from the chicken thigh and cut it into bite-sized pieces.

3

In a pot, combine chicken, water, and sake. Heat over medium heat until boiling, then skim off any foam. Add ginger and the seasoning ingredients (soy sauce, mirin, sugar), then add the boiled eggs.

4

Cover the pot and simmer on low heat for about 15 minutes. Remove the lid and cook over medium-high heat, stirring occasionally, until the liquid reduces and thickens.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

For a richer flavor, marinate the chicken in soy sauce and mirin for 30 minutes before cooking.Serve with steamed rice or a side of vegetables for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.