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Soy Sauce Marinated Squid

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 900 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🦑 200g sashimi-grade squid
  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce

단계

1

Combine sake, mirin, and soy sauce in a microwave-safe container. Heat uncovered at 600W for 30 seconds, then let it cool.

2

Mix the squid with the cooled marinade in a bowl. Cover with plastic wrap and refrigerate for at least half a day.

영양 성분

1인분당

🔥

120

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 1g
    지방

💡

Use fresh, sashimi-grade squid for the best texture and flavor.Pair this dish with steamed rice or enjoy it as a side with sake.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.