Soy Sauce Pickled Garlic and Shiso Leaves

Name: Soy Sauce Pickled Garlic and Shiso Leaves
Total time: 1 min
Yield: 1 인분
Ingredients: 10 shiso leaves; 🧄 1 clove garlic; 80 ml soy sauce

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

1 Min
1 인분
$2.5

Soy Sauce Pickled Garlic and Shiso Leaves

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

1 Min
1 인분
$2.5

재료

Vegetables
- 10 shiso leaves
- 🧄 1 clove garlic
Condiments
- 80 ml soy sauce

단계

Trim the stems off the shiso leaves. Slice the garlic thinly and remove the core.

Place the shiso leaves, garlic slices, and soy sauce into a clean storage jar. Seal the jar and refrigerate for one day.

영양 성분

1인분당

🔥

칼로리

1g
단백질
2g
탄수화물
0g
지방

💡 팁

This recipe is highly flexible; you can adjust the garlic quantity to your preference.Use fresh shiso leaves for the best flavor.The pickled mixture can be used as a topping for rice or noodles.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.