CookPal AI
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Soy Sauce Pickled Shiso Leaves

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 90 Min
  • 1 인분
  • $3

재료

  • Vegetables

    • 10 shiso leaves

  • Seasonings

    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 1 tsp sesame oil

단계

1

Wash the shiso leaves with water and pat them dry using kitchen paper.

2

Place mirin in a heatproof container and microwave at 600W for 30 seconds without covering. Let it cool, then mix in soy sauce and sesame oil.

3

Arrange the shiso leaves in a tray, pour the marinade over them, cover with plastic wrap as a drop lid, and refrigerate for at least 1 hour.

영양 성분

1인분당

🔥

50

칼로리

  • 1g
    단백질
  • 5g
    탄수화물
  • 2g
    지방

💡 팁

This recipe is perfect for using up a large quantity of shiso leaves.Serve over rice, wrap with boiled pork, or add to dishes like pasta, fried rice, or dressings.Store in the fridge for up to a week for a quick and flavorful side dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.