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Soybean and Baby Leaf Sesame Ponzu Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Vegetables

    • 50g cooked soybeans
    • 🍅 3 cherry tomatoes
    • 50g baby leaf greens

  • Seasoning

    • 1.5 tbsp ponzu soy sauce
    • 1 tbsp ground white sesame
    • 1 tbsp sesame oil

단계

1

Soak baby leaf greens in cold water for 10 minutes to crisp them. Drain thoroughly. Cut cherry tomatoes in half.

2

In a bowl, mix the ponzu soy sauce, ground sesame, and sesame oil. Add the soybeans, cherry tomatoes, and baby leaf greens, then toss everything together.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 8g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh baby leaf greens for the best texture.You can substitute ponzu soy sauce with a mix of soy sauce and lemon juice if unavailable.Serve immediately to maintain the crispness of the greens.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.