
Soybean Tomato Stew
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $5
Soybean Tomato Stew
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $5
재료
Legumes
- 🌱 200g steamed soybeans
Tomato
- 🍅 1 can (400g) diced tomatoes
Vegetables
- 🧅 1/2 onion (100g), minced
- 🧄 1 clove garlic, minced
Oil
- 2 tbsp olive oil
Seasoning
- 100cc water
- 🧂 1/2 tsp salt
- Pinch of pepper
- 1 bay leaf
단계
Mince the onion and garlic. Remove the core of the garlic before mincing.
Heat olive oil and garlic in a pot over low heat until fragrant. Add minced onion and sauté over medium-low heat until translucent.
Add steamed soybeans, diced tomatoes, and seasoning ingredients (water, salt, pepper, bay leaf). Mix well, cover, and simmer over low heat for 10 minutes.
Uncover the pot and simmer for an additional 2 minutes, stirring occasionally, to evaporate excess liquid.
영양 성분
1인분당🔥
180
칼로리
- 12g단백질
- 20g탄수화물
- 6g지방
💡 팁
Serve with bread or rice for a complete meal.You can add bacon or sausage for extra flavor.Store leftovers in the fridge for up to 3 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.