Soybeans and Sweet Potato in Sweet Sauce

Name: Soybeans and Sweet Potato in Sweet Sauce
Total time: 15 min
Yield: 2 인분
Ingredients: 🌱 25g roasted soybeans; 🍠 1/2 sweet potato, diced; As needed salad oil; 1/2 tbsp sake; 1/2 tbsp mirin; 🍬 1 tbsp sugar; 🧂 1 tbsp soy sauce; 🌰 As needed white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Soybeans and Sweet Potato in Sweet Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main Ingredients
- 🌱 25g roasted soybeans
- 🍠 1/2 sweet potato, diced
- As needed salad oil
Sauce
- 1/2 tbsp sake
- 1/2 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
- 🌰 As needed white sesame seeds

단계

Cut the sweet potato into 2cm cubes. Heat salad oil in a frying pan, add sweet potato and roasted soybeans, and cook over medium heat for 3 minutes.

Wipe off excess oil from the frying pan. Add the sauce ingredients (sake, mirin, sugar, soy sauce, and sesame seeds) and stir over medium heat until the sauce thickens.

영양 성분

1인분당

🔥

150

칼로리

5g
단백질
25g
탄수화물
5g
지방

💡 팁

This dish pairs well with steamed rice.You can substitute sweet potato with pumpkin for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.