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Spaghetti and Clams

비용 $15, 절약하다 $20

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $15

재료

  • Pasta

    • 🍝 ½ pound uncooked pasta

  • Dairy

    • 🧈 ¼ cup butter
    • 🧀 1 (3 ounce) package freshly grated Parmesan cheese

  • Vegetables

    • 🧅 ½ cup chopped onion
    • 🧄 3 garlic cloves, peeled and chopped
    • 🌿 ¼ cup fresh parsley, minced

  • Seafood

    • 🦪 2 (8 ounce) cans chopped clams, drained with juices reserved

  • Oil

    • 2 tablespoons olive oil

  • Liquid

    • 💧 water

단계

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent.

3

Add clams, stirring frequently for 3 minutes, or until clams are lightly browned.

4

Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid.

5

Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally.

6

Serve over pasta with freshly grated Parmesan cheese, if desired.

영양 성분

1인분당

🔥

558

칼로리

  • 42g
    단백질
  • 34g
    탄수화물
  • 28g
    지방

💡 팁

Ensure not to overcook the pasta to keep it perfectly al dente.Use freshly grated Parmesan for better flavor.Pair the dish with a crusty bread and green salad for a complete meal.To enhance the dish, try adding a pinch of chili flakes for some heat.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.