Spicy Avocado and Shrimp Mayo Rice Bowl

Name: Spicy Avocado and Shrimp Mayo Rice Bowl
Total time: 10 min
Yield: 2 인분
Ingredients: 🍚 2 bowls (400g) cooked rice; 🍤 200g peeled shrimp; 🥑 1/2 avocado, diced; 1/2 bag baby leaf greens; 🧂 Pinch of salt and pepper; 2 tsp cornstarch; 2 tsp salad oil; Mayonnaise to taste; Chopped seaweed to taste; 🍬 2 tsp sugar; 2 tbsp mirin; 2 tbsp sake; 🧂 2 tbsp soy sauce; 1/4 tsp chili paste

비용 $10, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$10

Spicy Avocado and Shrimp Mayo Rice Bowl

비용 $10, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$10

재료

Main
- 🍚 2 bowls (400g) cooked rice
- 🍤 200g peeled shrimp
- 🥑 1/2 avocado, diced
- 1/2 bag baby leaf greens
- 🧂 Pinch of salt and pepper
- 2 tsp cornstarch
- 2 tsp salad oil
- Mayonnaise to taste
- Chopped seaweed to taste
Seasoning
- 🍬 2 tsp sugar
- 2 tbsp mirin
- 2 tbsp sake
- 🧂 2 tbsp soy sauce
- 1/4 tsp chili paste

단계

Season peeled shrimp with salt and pepper, then coat with cornstarch. Dice avocado into 2cm cubes.

Heat salad oil in a pan over medium heat. Add shrimp and stir-fry until they turn white. Add seasoning ingredients and stir to coat.

Serve rice in bowls, top with baby leaf greens, avocado, and shrimp. Drizzle remaining sauce from the pan, add mayonnaise and chopped seaweed.

영양 성분

1인분당

🔥

450

칼로리

25g
단백질
50g
탄수화물
15g
지방

💡 팁

Use ripe avocado for a creamier texture.Adjust chili paste quantity to suit your spice preference.Serve immediately for the best flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.