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Spicy Beef Jerky

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 180 Min
  • 0 인분
  • $10

재료

  • Meat

    • 🥩 300g beef block

  • Dressing

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 2 tsp doubanjiang
    • 1/2 tbsp chili powder

단계

1

Thinly slice the beef block.

2

In a bowl, mix the beef slices with the dressing ingredients (sake, sugar, soy sauce, doubanjiang, chili powder). Massage well, cover with plastic wrap, and refrigerate for 1–2 hours.

3

Pat the beef slices dry with paper towels and arrange them on a baking tray lined with parchment paper.

4

Preheat the oven to 120°C (248°F). Bake the beef slices for 30 minutes, then pat dry again with paper towels. Flip the slices and bake for another 30 minutes until the surface is dry.

영양 성분

1인분당

🔥

150

칼로리

  • 25g
    단백질
  • 5g
    탄수화물
  • 3g
    지방

💡 팁

Use lean beef for better jerky texture.Adjust chili powder and doubanjiang for desired spiciness.Store in an airtight container to maintain freshness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.