
Spicy Beef Udon
비용 $8, 절약하다 $7
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
Spicy Beef Udon
비용 $8, 절약하다 $7
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
재료
Noodles
- 2 frozen udon noodles
Meat
- 100g sliced beef
Vegetables
- 1/2 bag bean sprouts
- 1/4 bunch chives
Oil
- 1/2 tbsp sesame oil
Seasoning
- 600cc water
- 1 tbsp sake
- 🧂 1 tsp sugar
- 1 tbsp soy sauce
- 1 1/2 tbsp gochujang
- 🧄 a pinch of garlic paste
- 1/2 tsp ginger paste
- 1 tsp chicken stock powder
- 1 tsp white sesame seeds
단계
Cut the chives into 3cm pieces, removing the root ends.
Place the frozen udon noodles in a microwave-safe container, cover loosely with plastic wrap, and heat according to package instructions at 600W. Serve in bowls.
Heat sesame oil in a pot over medium heat and stir-fry the beef slices until they change color.
Add bean sprouts and stir-fry for about 1 minute, then add chives and stir briefly.
Add all seasoning ingredients, bring to a boil, and pour over the noodles in the bowls.
영양 성분
1인분당🔥
450
칼로리
- 25g단백질
- 50g탄수화물
- 10g지방
💡 팁
Use fresh chives for a more vibrant flavor.Adjust the level of spiciness by reducing or increasing the gochujang.Serve immediately for the best taste and texture.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.