CookPal AI
recipe image

Spicy Bulgogi

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $12

재료

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 1/2 red bell pepper, thinly sliced
    • 1/2 bunch chives, cut into 4cm pieces
    • 🥕 1/2 carrot, julienned

  • Oil and Seasonings

    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds
    • to taste chili threads

  • Marinade

    • 2 tbsp sake
    • 🧂 1 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp gochujang
    • 1 tsp chili flakes
    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

단계

1

Thinly slice the onion, julienne the carrot, slice the red bell pepper, and cut the chives into 4cm pieces.

2

In a bag, combine the marinade ingredients (☆), add the beef, onion, and carrot, and massage well. Let it sit for 10 minutes.

3

Heat sesame oil in a frying pan over medium heat. Add the marinated mixture and red bell pepper, and stir-fry for 5–6 minutes until the beef is cooked through.

4

Add the chives and stir-fry briefly. Sprinkle sesame seeds and mix well. Serve on a plate and garnish with chili threads.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 20g
    탄수화물
  • 15g
    지방

💡 팁

Pair this dish with a refreshing drink like plum sour for a complete meal.Use a non-stick pan to reduce oil usage and cleanup time.Adjust the spice level by reducing or increasing chili flakes and gochujang.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.