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Spicy Daikon and Chicken Sweet-Savory Simmer

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Vegetable

    • 300g spicy daikon, halved and sliced

  • Meat

    • 🍗 250g chicken thigh, cut into bite-sized pieces

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 1/2 tbsp soy sauce
    • 💧 150ml water

단계

1

Cut chicken thigh into bite-sized pieces.

2

Halve the spicy daikon lengthwise and slice into 1cm thick half-moons.

3

Heat salad oil in a pot over medium heat, add chicken and stir-fry until the color changes.

4

Add spicy daikon and stir-fry for 3–4 minutes until coated with oil.

5

Add sake, mirin, sugar, soy sauce, and water. Mix well and bring to a boil.

6

Cover the pot and simmer on low heat for 12–14 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

Use spicy daikon for a unique flavor profile.Pair with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.