Spicy Enoki Mushroom Side Dish

Name: Spicy Enoki Mushroom Side Dish
Total time: 5 min
Yield: 2 인분
Ingredients: 🍄 2 packs enoki mushrooms; 🧅 Chopped green onion, as needed; 2 tbsp mirin; 2 tbsp soy sauce; 1 tsp grated ginger; 1 tsp gochujang; 1/2 tsp Japanese dashi powder; 💧 200 ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Spicy Enoki Mushroom Side Dish

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Vegetables
- 🍄 2 packs enoki mushrooms
- 🧅 Chopped green onion, as needed
Seasonings
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1 tsp grated ginger
- 1 tsp gochujang
- 1/2 tsp Japanese dashi powder
- 💧 200 ml water

단계

Trim the root ends of the enoki mushrooms and cut them in half.

Combine all the seasoning ingredients in a pot and mix well.

Add the enoki mushrooms to the pot and cook over medium heat until the liquid is reduced and absorbed.

Serve in a bowl and garnish with chopped green onions.

영양 성분

1인분당

🔥

칼로리

3g
단백질
10g
탄수화물
1g
지방

💡 팁

Store leftovers in the fridge for up to 3 days.Pair with steamed rice for a complete meal.Adjust the amount of gochujang for desired spice level.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.