CookPal AI
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Spicy Fried Chicken Wings

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Main

    • 🍗 6 chicken wings (360g)
    • Potato starch, as needed
    • Vegetable oil, as needed

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp soy sauce
    • 1 tsp grated ginger
    • 1 tbsp doubanjiang

단계

1

Make cuts along the bones of the chicken wings.

2

Place the chicken wings and seasoning ingredients (sake, soy sauce, ginger, doubanjiang) into a resealable bag. Massage the mixture and let it marinate in the refrigerator for 10 minutes.

3

Lightly pat the chicken wings dry and coat them evenly with potato starch.

4

Heat vegetable oil to 170°C (340°F) in a pot, about 4cm deep. Fry the chicken wings until golden brown and cooked through, turning occasionally.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 25g
    지방

💡 팁

You can substitute chicken wings with chicken thighs for a different texture.Serve with a side of fresh vegetables or rice for a complete meal.Adjust the amount of doubanjiang to suit your spice tolerance.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.