Spicy Fried Chicken with Sweet Vinegar Sauce

Name: Spicy Fried Chicken with Sweet Vinegar Sauce
Total time: 30 min
Yield: 2 인분
Ingredients: 🍗 1 chicken breast (250g); 🥬 1/4 head lettuce; 🍅 4 cherry tomatoes; Potato starch as needed; Salad oil as needed; 1 tbsp sake; 🧂 1/2 tsp salt; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 🧅 1/2 stalk minced green onion; 🍬 1 tsp sugar; 1 tbsp vinegar; 1/2 tbsp soy sauce; 1/2 tsp grated ginger; 1/2 tsp Japanese dashi powder; 1 tbsp sesame oil; Chili slices as needed

비용 $10, 절약하다 $15

출처: Recommended by CookPal

30 Min
2 인분
$10

Spicy Fried Chicken with Sweet Vinegar Sauce

비용 $10, 절약하다 $15

출처: Recommended by CookPal

30 Min
2 인분
$10

재료

Main
- 🍗 1 chicken breast (250g)
- 🥬 1/4 head lettuce
- 🍅 4 cherry tomatoes
- Potato starch as needed
- Salad oil as needed
Marinade
- 1 tbsp sake
- 🧂 1/2 tsp salt
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
Sauce
- 🧅 1/2 stalk minced green onion
- 🍬 1 tsp sugar
- 1 tbsp vinegar
- 1/2 tbsp soy sauce
- 1/2 tsp grated ginger
- 1/2 tsp Japanese dashi powder
- 1 tbsp sesame oil
- Chili slices as needed

단계

Tear lettuce into bite-sized pieces and mince green onion.

Butterfly the chicken breast to ensure even thickness.

Mix marinade ingredients in a bowl and rub onto chicken. Let sit for 10 minutes.

Mix sauce ingredients in a separate bowl. Coat marinated chicken with potato starch.

Heat salad oil in a pan to 170°C and fry chicken for about 7 minutes, flipping occasionally.

While hot, toss fried chicken in the prepared sauce and let cool slightly. Slice into pieces.

Plate lettuce and cherry tomatoes, then arrange chicken on top.

영양 성분

1인분당

🔥

450

칼로리

30g
단백질
20g
탄수화물
15g
지방

💡 팁

Use fresh chicken for better texture.Adjust chili amount based on spice preference.Pair with rice or noodles for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.