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Spicy Fried Daikon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 300g daikon, cut into sticks

  • Flour

    • 2 tbsp all-purpose flour
    • 2 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1 tsp doubanjiang

단계

1

Cut the daikon into 5mm thick sticks.

2

Mix the seasoning ingredients (☆) in a plastic bag and add the daikon. Massage and let it marinate for 10 minutes. Add all-purpose flour and mix.

3

Coat the daikon sticks evenly with potato starch.

4

Heat salad oil in a frying pan to 170°C (2cm depth). Fry the daikon sticks for 3–4 minutes until golden brown.

영양 성분

1인분당

🔥

150

칼로리

  • 2g
    단백질
  • 20g
    탄수화물
  • 5g
    지방

💡 팁

Serve with a dipping sauce for added flavor.Pair with beer or sake for a perfect snack.Adjust the amount of doubanjiang to control spiciness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.