CookPal AI
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Spicy Fried Octopus

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐙 150g boiled octopus

  • Oil

    • Enough salad oil for frying

  • Condiments

    • 🍋 1 wedge of lemon
    • 1 tsp sake
    • 1 tsp soy sauce
    • 1/2 tsp doubanjiang
    • 1/2 tsp grated ginger

  • Coating

    • 1 tbsp all-purpose flour
    • 1 tbsp potato starch

단계

1

Cut the boiled octopus into bite-sized pieces.

2

Place the octopus and ☆ ingredients (sake, soy sauce, doubanjiang, grated ginger) into a plastic bag and massage gently. Let it marinate for about 5 minutes.

3

Mix the ★ ingredients (flour and potato starch) in a bowl. Add the marinated octopus and coat evenly.

4

Heat salad oil in a pot to 170°C (about 3cm deep). Fry the coated octopus for about 3 minutes, turning occasionally, until crispy.

5

Serve the fried octopus on a plate and garnish with a wedge of lemon.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh octopus for better flavor and texture.Adjust the amount of doubanjiang based on your spice tolerance.Pair with a light dipping sauce or salad for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.