CookPal AI
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Spicy Fried Rice with Meat Miso and Green Onion

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $10

재료

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 🐖 100g ground pork

  • Egg

    • 🥚 2 beaten eggs

  • Vegetables

    • 🧅 1/2 stalk green onion, minced
    • 🧄 1 clove garlic, minced
    • 🧅 Chopped green onion for garnish

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tbsp miso
    • 1/2 tbsp doubanjiang
    • 💧 50ml water

단계

1

Mince the green onion and garlic.

2

Mix the seasoning ingredients (sake, sugar, miso, doubanjiang, water) in a bowl.

3

Heat 1/2 tbsp salad oil in a frying pan over medium-high heat. Pour in the beaten eggs and stir until semi-cooked, then remove from the pan.

4

Add the remaining 1/2 tbsp salad oil and garlic to the pan. Cook until fragrant, then add ground pork and stir-fry until the meat changes color. Add minced green onion and cook until softened.

5

Pour the mixed seasoning into the pan and simmer while stirring until thickened.

6

Add the cooked rice to the pan and stir-fry to break up any clumps. Mix in the semi-cooked eggs and stir until evenly combined.

7

Serve the fried rice on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

You can substitute ground pork with ground chicken or turkey for a leaner option.Adjust the amount of doubanjiang to control the spiciness level.Leftovers can be stored in the fridge for up to 2 days and reheated in a microwave.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.