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Spicy Fried Squid

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $12

재료

  • Main

    • 🦑 500g squid (cleaned)
    • 4 tbsp potato starch
    • Enough salad oil for frying

  • Seasoning

    • 2 tbsp mayonnaise
    • 🧂 1/3 tsp salt
    • 🧄 1/2 tsp grated garlic
    • 2 tsp curry powder
    • A pinch of pepper

단계

1

Remove the squid's innards and cartilage, wash thoroughly, and pat dry. Cut off the tentacles below the eyes, remove the beak, and trim the tips. Scrape off the small suction cups with your fingers.

2

Cut the tentacles into 2-3 pieces each and slice the body into 1cm wide strips. Repeat for both squids.

3

Mix the seasoning ingredients in a bowl, add the squid, and marinate for 15 minutes. Coat the squid with potato starch.

4

Heat salad oil to 170°C in a pot, fry the squid until golden and crispy, turning occasionally.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Serve with a dipping sauce like spicy mayo for added flavor.Pair with a cold beverage for a perfect snack or appetizer.Ensure the oil temperature is consistent to avoid soggy results.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.