Spicy Garlic Stir-fry with Clams and Mizuna

Name: Spicy Garlic Stir-fry with Clams and Mizuna
Total time: 10 min
Yield: 2 인분
Ingredients: 1 bag mizuna, trimmed and cut into 4-5cm pieces; 250g clams; 🧄 1 clove garlic, thinly sliced; 1 sliced chili; 🧂 A pinch of salt and pepper; 3 tbsp sake; 1 tbsp olive oil

비용 $10, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$10

Spicy Garlic Stir-fry with Clams and Mizuna

비용 $10, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$10

재료

Vegetables
- 1 bag mizuna, trimmed and cut into 4-5cm pieces
Seafood
- 250g clams
Seasoning
- 🧄 1 clove garlic, thinly sliced
- 1 sliced chili
- 🧂 A pinch of salt and pepper
Liquids
- 3 tbsp sake
- 1 tbsp olive oil

단계

Trim the mizuna and cut into 4-5cm pieces. Thinly slice the garlic.

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add sake, clams, and chili, then stir-fry over medium heat.

Cover the pan and steam until the clams open. Add mizuna and stir-fry over high heat for 1-2 minutes. Season with salt and pepper.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
7g
지방

💡 팁

Serve with rice or bread for a complete meal.Pair with white wine or beer for a perfect match.Use fresh clams for the best flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.