CookPal AI
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Spicy Ginger Pork Rice Bowl

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Base

    • 🍚 2 bowls of cooked rice (400g)

  • Protein

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🥬 2 cabbage leaves, shredded

  • Cooking Oil

    • 2 tsp vegetable oil

  • Sauce

    • 🍬 2 tsp sugar
    • 🍶 1 tbsp sake
    • 🧂 2 tbsp soy sauce
    • 1/2 tsp doubanjiang
    • 🧄 A pinch of grated garlic
    • 1 tsp grated ginger

  • Topping

    • 🥚 2 onsen eggs

단계

1

Slice the onion into 8 wedges. Shred the cabbage. Cut the pork into bite-sized pieces.

2

Heat vegetable oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the onion and cook until softened and the pork is fully cooked.

3

Add all sauce ingredients (sugar, sake, soy sauce, doubanjiang, garlic, ginger) to the pan. Stir until the sauce thickens and coats the ingredients evenly.

4

Serve rice in bowls, top with shredded cabbage, the cooked pork mixture, and an onsen egg. Drizzle any remaining sauce from the pan over the dish.

영양 성분

1인분당

🔥

550

칼로리

  • 25g
    단백질
  • 60g
    탄수화물
  • 20g
    지방

💡 팁

You can substitute doubanjiang with chili paste for a similar spicy flavor.Prepare the onsen eggs in advance to save time.Use freshly grated ginger and garlic for a more aromatic dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.