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Spicy Miso Vegetable Ramen

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Ramen

    • 🍜 2 servings of ramen noodles

  • Vegetables

    • 🥦 1 bag of stir-fry cut vegetables

  • Meat

    • 🐖 100g sliced pork

  • Oil

    • 1 tbsp salad oil

  • Eggs

    • 🥚 2 boiled eggs

  • Seasoning

    • 1/2 tbsp miso
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/3 tsp chicken stock powder
    • 1/2 tsp doubanjiang
    • 1/2 tbsp cornstarch

단계

1

Cut the boiled eggs in half.

2

Mix the seasoning ingredients (miso, sake, sugar, chicken stock powder, doubanjiang, and cornstarch).

3

Heat salad oil in a pan over medium heat, add sliced pork, and stir-fry until the color changes. Add cut vegetables and stir-fry for 2–3 minutes.

4

Add the mixed seasoning to the pan and stir-fry until slightly thickened. Serve the stir-fried mixture and boiled eggs over the ramen noodles.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh vegetables for better flavor if you have time to chop them.Adjust the amount of doubanjiang to control the spiciness level.Prepare the boiled eggs in advance to save time.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.