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Spicy Namul with Oyster Mushrooms and Yam

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🍄 1 pack oyster mushrooms
    • 1/2 pack mizuna
    • 6 cm yam, julienned

  • Seasonings

    • 1 tbsp soy sauce
    • 🍬 1/2 tsp sugar
    • 🧂 Pinch of salt
    • 1 tsp chili oil
    • 1 tbsp sesame oil
    • 🌰 2 tbsp white sesame seeds

단계

1

Trim the root of the oyster mushrooms, break them into bite-sized pieces, and microwave in a heatproof container covered with plastic wrap at 600W for 1 minute.

2

Cut the mizuna into 3 cm pieces and julienne the yam.

3

Mix all the seasoning ingredients in a bowl until well combined.

4

Add the prepared vegetables and mushrooms to the bowl and mix thoroughly.

영양 성분

1인분당

🔥

120

칼로리

  • 3g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

This dish pairs well with rice or as a side for grilled meats.You can substitute mizuna with spinach or arugula if unavailable.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.