Spicy Negi Salt Salmon Bowl

Name: Spicy Negi Salt Salmon Bowl
Total time: 20 min
Yield: 1 인분
Ingredients: 🍚 1 bowl cooked rice (200g); 🐟 120g sashimi-grade salmon; 🥚 1 egg yolk; 🧅 30g minced green onion; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; 1 tsp chili oil

비용 $8, 절약하다 $5

출처: Recommended by CookPal

20 Min
1 인분
$8

Spicy Negi Salt Salmon Bowl

비용 $8, 절약하다 $5

출처: Recommended by CookPal

20 Min
1 인분
$8

재료

Main
- 🍚 1 bowl cooked rice (200g)
- 🐟 120g sashimi-grade salmon
- 🥚 1 egg yolk
- 🧅 30g minced green onion
Negi Salt Sauce
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- 1 tsp chili oil

단계

Mince the green onion finely.

Cut the salmon into bite-sized pieces.

Place salmon, green onion, and sauce ingredients into a plastic bag. Massage gently and seal the bag. Refrigerate for 10 minutes to marinate.

Serve rice in a bowl, top with the marinated salmon mixture, and create a small indentation in the center. Place the egg yolk in the indentation.

영양 성분

1인분당

🔥

450

칼로리

25g
단백질
40g
탄수화물
15g
지방

💡 팁

Use sashimi-grade salmon for safety and optimal taste.Adjust the chili oil quantity based on your spice preference.Pair with a side of miso soup for a complete Japanese meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.