
Spicy Shrimp Chili Rice Bowl
비용 $8, 절약하다 $7
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $8
Spicy Shrimp Chili Rice Bowl
비용 $8, 절약하다 $7
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $8
재료
Base
- 🍚 2 bowls cooked rice (400g)
Protein
- 🍤 150g peeled shrimp
Vegetables
- 🧅 1 green onion, minced
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp sake
- 2 tbsp cornstarch
- 1 tbsp salad oil
- 1/2 tsp grated ginger
- 🧄 1/2 tsp grated garlic
- 1 tsp doubanjiang
Sauce
- 🍅 2 tbsp ketchup
- 1 tsp chili oil
- 2 tsp soy sauce
- 1 tbsp sake
- 1/2 tsp chicken stock powder
- 💧 80ml water
단계
1
Mince the green onion. Remove the vein from the shrimp and pat dry. In a bowl, mix shrimp with salt, pepper, and sake, then coat with cornstarch.
2
Heat salad oil in a pan over medium heat. Add garlic, ginger, doubanjiang, and green onion, sauté until fragrant. Add shrimp and cook until color changes.
3
Add sauce ingredients and stir until thickened. Serve over bowls of rice.
영양 성분
1인분당🔥
450
칼로리
- 25g단백질
- 55g탄수화물
- 10g지방
💡 팁
Use fresh shrimp for better flavor.Adjust the spice level by increasing or decreasing doubanjiang.Serve immediately for the best taste.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.