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Spicy Shrimp Tomato Pasta

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧄 1 clove garlic, sliced

  • Canned Goods

    • 🍅 1 can diced tomatoes

  • Seasonings

    • Chili flakes, to taste
    • 🧂 1/3 tsp salt
    • Black pepper, to taste
    • Dried parsley, to taste

  • Oils

    • 2 tbsp olive oil

단계

1

Slice the onion and garlic thinly.

2

Bring a pot of water to a boil, cook the spaghetti according to package instructions, and drain.

3

Heat olive oil, chili flakes, and garlic in a frying pan. Add the onion and sauté over medium heat until softened.

4

Add the shrimp and cook until they turn pink. Stir in the canned tomatoes and bring to a boil. Season with salt and pepper.

5

Add the cooked spaghetti to the pan and mix well. Serve on plates and garnish with dried parsley.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 55g
    탄수화물
  • 12g
    지방

💡 팁

For extra flavor, add a splash of white wine while cooking the shrimp.Use fresh parsley instead of dried for a more vibrant garnish.Adjust the spiciness by varying the amount of chili flakes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.