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Spicy Simmered Cabbage and Fried Tofu

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Protein

    • 1 piece (200g) fried tofu
    • 100g ground pork

  • Vegetables

    • 🥬 1/8 head (150g) cabbage, shredded
    • 🥕 1/2 carrot (75g), julienned
    • 🧄 1/2 tsp grated garlic

  • Oil

    • 1/2 tbsp sesame oil

  • Seasonings

    • 200cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp doubanjiang

단계

1

Cut the cabbage into thin strips and julienne the carrot.

2

Cut the fried tofu into 10 equal pieces.

3

Heat sesame oil in a pan over medium heat, add ground pork and grated garlic, and stir-fry until the pork changes color. Add the tofu and stir briefly.

4

Add the cabbage and carrot, stir-fry until softened. Mix in the seasonings (water, sake, mirin, soy sauce, doubanjiang), bring to a boil, cover, and simmer on low heat for 5 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

You can substitute ground pork with ground chicken or omit it for a vegetarian version.Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang to your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.