CookPal AI
recipe image

Spicy Simmered Ground Pork and Okra

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 100g ground pork

  • Vegetables

    • 4 okra pods

  • Noodles

    • 30g glass noodles

  • Seasonings

    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic
    • 1 tsp doubanjiang
    • 1 tbsp sesame oil

  • Sauce

    • 2 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 150ml water

단계

1

Rub okra with a pinch of salt, rinse with water, trim the ends, and cut diagonally in half.

2

Heat half of the sesame oil in a pan, add ground pork, ginger, garlic, and doubanjiang, and stir-fry until the pork changes color.

3

Add okra to the pan and stir briefly. Add the sauce ingredients and bring to a boil. Add glass noodles and simmer on low heat for 4–5 minutes until noodles are tender.

4

Add the remaining sesame oil and mix well before serving.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang to control spiciness.Use fresh okra for the best texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.