CookPal AI
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Spicy Simmered Yellowtail and Daikon

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🥬 300g daikon radish, sliced
    • 1 piece ginger, julienned
    • Chili threads, as needed

  • Seasonings

    • 200cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp gochujang

단계

1

Peel the daikon radish thickly, cut in half, and slice into 2cm thick half-moons. Julienne the ginger.

2

Cut the yellowtail fillets into thirds.

3

In a pot, combine the seasoning ingredients (water, sake, mirin, sugar, soy sauce, gochujang) and half of the ginger. Heat over medium heat until boiling, then add the yellowtail. Cover and simmer on low heat for 6-7 minutes. Remove the yellowtail.

4

Add the daikon radish to the same pot, cover, and simmer on low heat for about 15 minutes until the daikon becomes tender.

5

Return the yellowtail to the pot, cover, and simmer for 1 minute. Serve on a plate, garnish with the remaining ginger and chili threads.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 5g
    지방

💡 팁

Pair with steamed rice for a complete meal.Adjust the amount of gochujang to control the spiciness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.