CookPal AI
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Spicy Soybean Sprout Namul

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1 bag soybean sprouts
    • 1/2 bunch chives, cut into 3cm pieces

  • Seasoning

    • 1 tsp toasted sesame seeds
    • 2 tbsp sesame oil
    • 1 tbsp soy sauce
    • 1 tsp doubanjiang (chili bean paste)
    • 1 tsp chicken bouillon powder
    • 🧄 1/2 tsp grated garlic

단계

1

Cut the chives into 3cm pieces. Boil water in a pot, add soybean sprouts and chives, and blanch for 30 seconds. Drain and let cool slightly.

2

In a mixing bowl, combine all the seasoning ingredients (sesame oil, soy sauce, doubanjiang, chicken bouillon, and garlic). Add the blanched vegetables and mix well.

3

Add toasted sesame seeds and mix again. Serve and enjoy!

영양 성분

1인분당

🔥

120

칼로리

  • 5g
    단백질
  • 8g
    탄수화물
  • 8g
    지방

💡 팁

You can substitute chives with spinach or cucumber for variation.This dish pairs well with rice or as a side for grilled meats.Store in the fridge for up to 2 days for meal prep.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.