Spicy Stir-fried Carrot and Green Onion

Name: Spicy Stir-fried Carrot and Green Onion
Total time: 10 min
Yield: 2 인분
Ingredients: 🥕 1 carrot, julienned; 🧅 1/3 green onion, minced; 1 tbsp sesame oil; 1 tbsp sake; 1 tbsp soy sauce; 1/2 tsp chili paste

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Spicy Stir-fried Carrot and Green Onion

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 🥕 1 carrot, julienned
- 🧅 1/3 green onion, minced
Oil
- 1 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 1/2 tsp chili paste

단계

Slice the carrot diagonally into thin pieces and julienne them. Mince the green onion.

Heat sesame oil in a frying pan over medium heat and add the carrot. Stir-fry until softened.

Add the minced green onion to the pan and stir-fry until softened. Add the seasoning ingredients (sake, soy sauce, chili paste) and cook for about 2 minutes until the liquid evaporates.

영양 성분

1인분당

🔥

120

칼로리

2g
단백질
10g
탄수화물
5g
지방

💡 팁

This dish pairs well with rice or can be used as a topping for tofu.For a milder flavor, reduce the amount of chili paste.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.