CookPal AI
recipe image

Spicy Stir-fried Salmon and Leek

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $10

재료

  • Seafood

    • 🐟 2 pieces of fresh salmon

  • Vegetables

    • 1/2 leek, sliced diagonally
    • 1 pack of shimeji mushrooms

  • Condiments

    • 1 tbsp sesame oil
    • 🧂 1/2 tbsp soy sauce
    • 1/2 tsp doubanjiang (chili bean paste)
    • 1 tsp toasted white sesame seeds

단계

1

Slice the leek diagonally into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them. Cut the salmon into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat. Add the shimeji mushrooms and stir-fry until softened. Add the salmon and cook until its color changes. Then, add the leek and stir-fry until cooked through.

3

Add soy sauce and doubanjiang to the pan and stir-fry to combine. Sprinkle with toasted sesame seeds and mix well before serving.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 12g
    지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute shimeji mushrooms with other mushrooms like shiitake or button mushrooms.Adjust the amount of doubanjiang to control the spiciness level.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.