CookPal AI
recipe image

Spicy Tomato and Chicken Rice Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Rice

    • 🍚 100g cooked rice
  • Chicken

    • 🍗 1 piece chicken breast (50g)
  • Egg

    • 🥚 1 beaten egg
  • Vegetables

    • 🍅 3 cherry tomatoes
    • 🧅 A pinch of chopped green onion
  • Liquid

    • 💧 400cc water
    • 1 tsp vinegar
  • Seasoning

    • 🧂 1/3 tsp sugar
    • 1/2 tbsp soy sauce
    • 1/4 tsp chicken stock powder
    • A dash of chili oil

단계

1

Rinse the cooked rice briefly in a sieve.

2

Cut the cherry tomatoes into quarters.

3

Slice the chicken breast diagonally into bite-sized pieces.

4

In a pot, heat water and chicken over medium heat. Skim off any foam that rises. Add rice and seasoning ingredients (sugar, soy sauce, chicken stock powder). Stir and bring to a boil. Cover and simmer on low heat for 5 minutes.

5

Add cherry tomatoes and vinegar, and cook briefly. Pour in the beaten egg and let it float to the surface before stirring gently.

6

Serve in a bowl, drizzle with chili oil, and sprinkle chopped green onion on top.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 30g
    탄수화물
  • 5g
    지방

💡

Adjust chili oil quantity for desired spice level.Use leftover rice to save time.Add more vegetables for extra nutrition.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.