CookPal AI
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Spinach and Clam Peperoncino

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🦪 150g clams (purged)

  • Vegetables

    • 🥬 100g spinach
    • 🧄 1 clove garlic

  • Seasoning

    • 1 tbsp olive oil
    • Sliced chili to taste
    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • Black pepper to taste

단계

1

Scrub the clam shells together to clean them and drain the water.

2

Trim the spinach roots slightly, make cross cuts, and rinse thoroughly. Cut into bite-sized pieces. Mince the garlic after removing its core.

3

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook slightly shorter than the package instructions. Add spinach 1 minute before the spaghetti is done to blanch it.

4

Heat olive oil, garlic, and sliced chili in a frying pan over low heat. Once fragrant, add clams and sauté over medium heat. Add sake, cover, and steam until clam shells open. Season with salt and black pepper, then mix in the cooked spaghetti and spinach. Stir quickly to combine.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 60g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh clams for the best flavor.Adjust chili quantity based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.