
Spinach and Corn Butter Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
Spinach and Corn Butter Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
재료
Meat
- 🥓 2 slices bacon
Vegetables
- 🥬 100g spinach
- 🌽 3 tbsp frozen corn
Dairy
- 🧈 10g salted butter
Seasonings
- 1/2 tsp consomme
- 🧂 1/4 tsp salt
- Pinch of pepper
- 💧 400ml water
단계
Cut off the spinach root tips and make a cross-cut. Wash the leaves and roots thoroughly in a bowl of water. Cut into 4cm pieces.
Cut the bacon into 1cm wide strips.
Boil 100ml of water in a pot, add spinach, cover, and steam over medium heat for 1 minute. Remove the lid and cook until wilted. Drain and rinse in cold water, then squeeze out excess water.
Wipe the pot dry, add butter, and heat over medium heat. Sauté the bacon briefly, then add consomme, salt, pepper, and water. Bring to a boil, then add spinach and corn to warm through.
영양 성분
1인분당🔥
150
칼로리
- 5g단백질
- 10g탄수화물
- 10g지방
💡 팁
Use fresh spinach for better flavor.Frozen corn can be replaced with fresh corn kernels.Adjust seasoning to taste if needed.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.