CookPal AI
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Spinach and Egg Croquettes

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 1/2 bag spinach
    • 🥔 1 potato (150g)
    • 🥬 2 cabbage leaves
    • 🍅 1/2 tomato

  • Dairy

    • 🥛 2–3 tbsp milk
    • 🧈 10g salted butter

  • Eggs

    • 🥚 1 boiled egg
    • 🥚 1 beaten egg

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Batter

    • 🌾 3 tbsp all-purpose flour
    • 🍞 Breadcrumbs as needed

  • Oil

    • Vegetable oil for frying

단계

1

Cut spinach into 2cm pieces, microwave at 600W for 2 minutes, rinse in water, cool, and squeeze out excess water.

2

Chop the boiled egg into large pieces. Cut the potato into bite-sized pieces, rinse, drain, and microwave at 600W for 4 minutes.

3

Shred the cabbage and cut the tomato into quarters.

4

Mash the potato with salt, pepper, and butter. Add milk and mix until smooth. Stir in spinach and boiled egg, then let cool.

5

Divide the mixture into 6–8 portions, shape into oval patties, and coat with flour. Dip into the batter mixture and coat with breadcrumbs.

6

Heat vegetable oil to 180°C and fry the croquettes until golden brown. Drain excess oil and serve with shredded cabbage and tomato.

영양 성분

1인분당

🔥

250

칼로리

  • 8g
    단백질
  • 30g
    탄수화물
  • 10g
    지방

💡 팁

Use panko breadcrumbs for extra crispiness.Serve with a dipping sauce like ketchup or mayonnaise for added flavor.These croquettes can be frozen before frying for later use.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.