Spinach and Enoki Chinese Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
Spinach and Enoki Chinese Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
재료
Vegetables
- 🥬 100g spinach, chopped
- 🍄 100g enoki mushrooms, halved
Liquid
- 💧 400ml water
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- Dash of chili oil
단계
1
Cut the spinach into 2cm pieces and trim the roots. Halve the enoki mushrooms and separate them by hand.
2
Heat water in a pot until boiling. Add chicken stock powder and enoki mushrooms, then simmer on low heat for 3 minutes.
3
Add spinach, salt, and pepper to the pot. Stir and cook for 1 minute.
4
Serve the soup in bowls and drizzle chili oil on top.
영양 성분
1인분당🔥
50
칼로리
- 3g단백질
- 5g탄수화물
- 1g지방
💡 팁
This soup is light and perfect for pairing with heavier main dishes.You can substitute chicken stock powder with vegetable stock for a vegan option.Store leftovers in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.