CookPal AI
recipe image

Spinach and Pollock Roe Mochi Pancake

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Main

    • 2 pieces mochi (100g)
    • 1 piece pollock roe (50g)
    • 🥬 1 bag spinach (200g)
    • 2 tbsp sesame oil

  • Batter

    • 🥚 1 egg
    • 6 tbsp all-purpose flour
    • 3 tbsp potato starch
    • 🧂 Pinch of salt
    • 75 ml water

  • Sauce

    • 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp white sesame seeds

단계

1

Cut mochi into 1.5 cm cubes. Wash spinach and remove excess water.

2

Slice pollock roe into 1 cm pieces.

3

Boil water in a pot, add salt, and blanch spinach briefly. Cool in water, squeeze dry, and cut into 3-4 cm pieces.

4

Mix sauce ingredients (sugar, vinegar, soy sauce, sesame seeds) in a bowl.

5

In another bowl, beat the egg and mix with flour, potato starch, salt, and water. Add mochi, pollock roe, and spinach, and combine.

6

Heat 1 tbsp sesame oil in a pan over medium heat. Pour batter and spread evenly.

7

Cover and cook on medium-low heat for 8 minutes until the bottom is golden brown. Flip and cook for another 3-4 minutes.

8

Add remaining sesame oil around the edges and cook on high heat until crispy.

9

Cut into pieces, plate, and serve with the sauce.

영양 성분

1인분당

🔥

350

칼로리

  • 12g
    단백질
  • 45g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh spinach for better flavor and texture.Adjust sauce ingredients to suit your taste preferences.Serve hot for the best experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.