Spinach and Pork Chinese Stir-fry

Name: Spinach and Pork Chinese Stir-fry
Total time: 15 min
Yield: 2 인분
Ingredients: 🥬 1/2 bag spinach; 🐖 150g sliced pork; 🥚 1 egg; 1 tbsp sesame oil; 🍬 1 tsp sugar; 🧂 1 tbsp soy sauce; 2 tsp oyster sauce; 🧂 Salt and pepper to taste

비용 $8, 절약하다 $12

출처: Recommended by CookPal

15 Min
2 인분
$8

Spinach and Pork Chinese Stir-fry

비용 $8, 절약하다 $12

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Vegetable
- 🥬 1/2 bag spinach
Meat
- 🐖 150g sliced pork
Egg
- 🥚 1 egg
Oil
- 1 tbsp sesame oil
Seasoning
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 2 tsp oyster sauce
- 🧂 Salt and pepper to taste

단계

Cut spinach into 3cm pieces. Crack the egg into a bowl and whisk.

Heat sesame oil in a pan over medium heat. Add sliced pork and stir-fry until the meat changes color.

Add spinach to the pan and stir-fry. Push the mixture to one side of the pan and pour in the whisked egg, stirring gently.

Add the seasoning ingredients (sugar, soy sauce, oyster sauce, salt, and pepper) and mix well while stir-frying.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
10g
탄수화물
15g
지방

💡 팁

Use fresh spinach for better flavor and texture.You can substitute pork with chicken or tofu for dietary preferences.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.