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Spinach and Shiitake Mushroom Wonton-style Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 4 wonton wrappers
    • 🥬 100g spinach
    • 🍄 2 shiitake mushrooms
    • 1 tsp sesame oil

  • Seasonings

    • 🧂 1/4 tsp salt
    • a pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken broth powder
    • 💧 400ml water

단계

1

Trim the spinach roots and make a cross-cut at the base. Wash the leaves and roots thoroughly. Cut into 4cm pieces. Remove the stems of the shiitake mushrooms, slice the caps thinly, and shred the stems.

2

Cut the wonton wrappers into quarters.

3

In a pot, bring 100ml of water to a boil. Add the spinach, cover, and steam on medium heat for 1 minute. Remove the lid and cook until wilted. Drain, rinse with cold water, and squeeze out excess water.

4

In the same pot, add the seasonings (salt, pepper, soy sauce, chicken broth powder, and 400ml water) and bring to a boil over medium heat. Add the shiitake mushrooms and wonton wrappers, and simmer on low heat for 2-3 minutes until cooked. Add the spinach and drizzle with sesame oil.

영양 성분

1인분당

🔥

120

칼로리

  • 5g
    단백질
  • 15g
    탄수화물
  • 3g
    지방

💡 팁

You can substitute wonton wrappers with thinly sliced dumpling wrappers if needed.For a vegan version, replace chicken broth powder with vegetable broth powder.Serve immediately to enjoy the fresh flavors and textures.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.