CookPal AI
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Spinach and Shiitake Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥬 100g spinach
    • 🍄 2 shiitake mushrooms

  • Staples

    • 20g vermicelli
    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • Pinch of toasted sesame seeds

단계

1

Trim the spinach roots, wash thoroughly, and cut into 4cm pieces. Slice shiitake caps thinly and shred the stems.

2

Cut vermicelli into manageable lengths using kitchen scissors.

3

Boil 100ml water in a pot, add spinach, cover, and steam for 1 minute. Remove the lid and cook until wilted. Drain and rinse in cold water, then squeeze out excess moisture.

4

Add the seasoning ingredients (water, salt, pepper, soy sauce, chicken stock powder) to the pot and bring to a boil. Add shiitake and vermicelli, simmer on low heat for 2-3 minutes until vermicelli softens.

5

Add spinach to the pot, stir, and drizzle sesame oil.

6

Serve in bowls and garnish with toasted sesame seeds.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 20g
    탄수화물
  • 3g
    지방

💡 팁

Use fresh spinach for better flavor and texture.Adjust seasoning to taste, especially salt and soy sauce.For a vegan option, replace chicken stock powder with vegetable stock.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.