CookPal AI
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Spinach and Shirasu with Ponzu and Bonito Flakes

비용 $5, 절약하다 $8

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 10g dried shirasu

  • Vegetables

    • 🥬 100g spinach

  • Seasoning

    • 2g bonito flakes
    • 1/2 tbsp ponzu soy sauce

단계

1

Cut off the spinach roots and make cross cuts. Wash the spinach in a bowl of water.

2

Boil water in a frying pan, add spinach, and cook for about 1 minute until tender. Rinse with cold water and squeeze out excess moisture. Cut into 4cm pieces.

3

In a bowl, mix spinach, ponzu soy sauce, bonito flakes, and dried shirasu.

영양 성분

1인분당

🔥

50

칼로리

  • 5g
    단백질
  • 3g
    탄수화물
  • 1g
    지방

💡 팁

Use fresh spinach for better flavor and texture.Adjust the amount of ponzu soy sauce based on your taste preference.Serve immediately to enjoy the freshness of the dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.