CookPal AI
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Spinach Tofu with Pork Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Meat

    • 120g ground pork

  • Tofu

    • 300g silken tofu

  • Vegetables

    • 100g frozen spinach

  • Liquid

    • 150cc water

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1/4 tsp grated ginger

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • 1/2 tbsp water

단계

1

Mix ground pork and water in a pot. Heat over medium heat until boiling, then skim off any foam.

2

Add sake, mirin, soy sauce, and grated ginger to the pot. Bring to a boil again, then add frozen spinach and simmer for 3 minutes. Gradually add the cornstarch slurry until the sauce thickens.

3

Cut the tofu into 6 equal pieces.

4

Place tofu in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain excess water.

5

Arrange the tofu on a plate and pour the pork-spinach sauce over it.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 12g
    지방

💡 팁

Use fresh spinach if frozen is unavailable, but blanch it beforehand.Adjust the seasoning to taste, especially the soy sauce for saltiness.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.